If you're a fan of Thai and Indian cuisines, you're in for a treat with our newest dish at Royal YUM – the Vegetarian Chickpea Yellow Curry. This dish is a fusion of two of the world's most beloved culinary traditions, and it's packed with flavor, history, and culture.
At its core, yellow curry is a traditional Thai dish that has become a staple of Thai cuisine worldwide. The bright yellow color comes from a blend of turmeric, coriander, and cumin, which are commonly used in Indian cuisine as well. The history of yellow curry in Thailand can be traced back to the Ayutthaya period, when Indian traders brought spices and cooking techniques to the region. Over time, the Thai people adapted and blended these flavors into their own unique cuisine, resulting in a rich and diverse culinary landscape that we still enjoy today.
Chickpeas, the star ingredient in our Vegetarian Chickpea Yellow Curry, also have a long and fascinating history. These small legumes are a staple of Indian cuisine, where they are known as chana, and they have been cultivated and consumed in the region for thousands of years. Chickpeas were also an important food source in the ancient Mediterranean and Middle East, and they are still used today in dishes like hummus, falafel, and chana masala.
So how did these two culinary traditions come together in our Vegetarian Chickpea Yellow Curry? It's all thanks to our talented chef Suphanee, who loves to cook for people and share her passion for food. Inspired by her friends from Dubai and wanting to cater to those of Indian origin, Chef Suphanee created this dish as a fusion of Indian and Thai flavors. The dish features tender chickpeas, creamy coconut milk, aromatic curry powder, and chunks of potatoes and yellow onions, resulting in a flavor explosion that is sure to satisfy any food lover.
Interestingly, the British Navy may have also played a role in the spread of curry and chickpeas around the world. During the 18th and 19th centuries, the British East India Company controlled much of India, and British sailors were exposed to Indian cuisine and spices during their travels. They brought these flavors back to Britain, where they became popular among the upper classes. Today, curry is a beloved dish in the UK and can be found in many British restaurants.
In summary, our Vegetarian Chickpea Yellow Curry is a dish that celebrates the rich history and culture of both Thai and Indian cuisines. It's a fusion of flavors that brings people together and reminds us of the power of food to unite us all. So why not come and try it for yourself at Royal YUM? We can't wait to share our passion for food with you.